Fall is right around the corner and we are sharing our Strawberry Hibiscus tea simple syrup recipe - just in time for all the cool weather tailgating festivities. This simple syrup can be paired with just about anything: sparkling water, champagne, vodka, or soda water. Whatever you're in the mood for, this is truly going to be a great addition to your beverage.
Bring 4 cups of filtered water to a boil
Steep 4 teabags of Strawberry Hibiscus Rooibos tea for 8 minutes.
Allow it to cool for three minutes.
Strain into a glass bottle and stir in a half cup of sugar for each cup of water until fully dissolved.
*Have some fun! Add an ounce of your favorite spirit and a pinch of cotton candy, as garnishment, to the simple syrup. It's a festive addition to any "dog days of Summer" refresher and will delight your guests.