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Derived from a plant that is common to most Southeast Asian countries, butterfly pea flower tea has been brewed for centuries but only recently been introduced to tea drinkers outside the indigenous area. Blue tea flowers are used for their supposed medicinal properties in Ayurveda.

 

 

A blend of blue pea flower, cranberry, dried lemon, and green tea leaves creates an exotic blend. Treat your taste buds to a burst of multiple tasting notes- floral, malty, and subtle sweetness. A true charismatic drink that is stunning in color and can be enjoyed with lemon and honey as a cold or hot drink.

 

*Add a few 'magical' drops of lemon and watch the infusion change from blue to purple!

 

 

 

INGREDIENTS: Green Tea Leaves, Blue Pea Flower, Cranberry Chunks, Dried Lemon

 

 

 

Tasting Notes: Fruity with undertones of Caramel & Spices. It has no caffeine and is best served hot.

Blue Fresca Cranberry Tea

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