Updated: Apr 13
A delish and cool tea to whip up on a warm sunny weekend day. Sweetened with agave syrup, and Ciroc White Grape Vodka, and added fresh mint and lime. This proudly South African iced tea will keep you cool on a warm summer's day.
1 liter filtered water
4 cups of our Rooibos Tea
4 tsp agave nectar
½ blood orange, sliced
½ lemon, sliced
½ cup of Ciroc White Grape Vodka
15 fresh mint leaves
Boil filtered water and steep Rooibos tea for 5 minutes
Allow it to cool for three minutes
Add the agave nectar, lemon and blood orange slices,
Set aside to cool completely.
Remove the tea bags, pour into a cocktail shaker with crushed ice and Ciroc White Grape Vodka
Strain into a glass jug, top with mint leaves.