Upland Rooibos Iced Tea

Updated: Apr 13, 2021

A delish and cool tea to whip up on a warm sunny weekend day. Sweetened with agave syrup, and Ciroc White Grape Vodka, and added fresh mint and lime. This proudly South African iced tea will keep you cool on a warm summer's day.


1 liter filtered water

4 cups of our Rooibos Tea

4 tsp agave nectar

½ blood orange, sliced

½ lemon, sliced

½ cup of Ciroc White Grape Vodka

15 fresh mint leaves


Boil filtered water and steep Rooibos tea for 5 minutes

Allow it to cool for three minutes

Add the agave nectar, lemon and blood orange slices,

Set aside to cool completely.

Remove the tea bags, pour into a cocktail shaker with crushed ice and Ciroc White Grape Vodka


Strain into a glass jug, top with mint leaves.


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