Our sparkling mojito Tea-tini is taken to a new level with this sparkling variation on a tropical-themed drink. It is remarkably refreshing and easily a fan favorite.
2 cups of CamRoMo
7 mint leaves
1 tsp fresh CamRoMo leaves
1 oz. chilled sparkling wine
1 oz. simple syrup
1 oz. lime juice
Lemon slice for garnish (optional)
Boil filtered water and steep CamRoMo tea for 5 minutes.
Allow it to cool for three minutes.
In a cocktail shaker, muddle 7 mint leaves with CamRoMo leaves, simple syrup, and lime juice.
Add steeped tea and fill the shaker with one cup of ice.
Cover and shake vigorously for 5-10 seconds.
Strain into a glass filled with ice.
Top with sparkling wine.
Garnish with a mint leaf and a lemon wedge.