Welcome Spring with a Hibiscus Tea Infused Syrup


Upland Tea House Tea Infused Simple Syrup
Upland Tea House Tea Infused Simple Syrup in Mixed Drinks

Spring is around the corner and summer follows closely behind it. We are sharing our Cotton Candy Flavored Hibiscus tea simple syrup recipe - just in time for all the warm weather holidays. This simple syrup can be paired with just about anything: sparkling water, champagne, vodka, or soda water. Whatever you're in the mood for, this is truly going to be a great addition to your beverage.


Upland Tea House Tea Infused Simple Syrup
Upland Tea House Tea Infused Simple Syrup



Recipe

Bring filtered water to a boil

Steep 4 tablespoons of Strawberry Hibiscus Rooibos tea for 8 minutes.

Allow it to cool for three minutes.

Strain into a glass bottle and stir in one cup of sugar until fully dissolved.

Add one tablespoon of Amoretti Natural Cotton Candy Artisan Flavor and stir.










Make sure you have a bag of cotton candy on hand each time you use our simple syrup. It's a festive addition to any "dog days of Summer" refresher and will delight your guests.


#TeaInfused #TeaMocktail #TeaSimpleSyrup



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