Spring is around the corner and summer follows closely behind it. We are sharing our Cotton Candy Flavored Hibiscus tea simple syrup recipe - just in time for all the warm weather holidays. This simple syrup can be paired with just about anything: sparkling water, champagne, vodka, or soda water. Whatever you're in the mood for, this is truly going to be a great addition to your beverage.
Bring filtered water to a boil
Steep 4 tablespoons of Strawberry Hibiscus Rooibos tea for 8 minutes.
Allow it to cool for three minutes.
Strain into a glass bottle and stir in one cup of sugar until fully dissolved.
Add one tablespoon of Amoretti Natural Cotton Candy Artisan Flavor and stir.
Make sure you have a bag of cotton candy on hand each time you use our simple syrup. It's a festive addition to any "dog days of Summer" refresher and will delight your guests.